I’ll bet you some of your have not heard of Verjus! I know I didn’t until Culinary Classes. Learn what chefs around the world have known for years. You use VERJUS to give your sauces and dressings that indescribable boost! The flavor you will never quite figure out what it is the combination of. Verjus can be used in place of vinegar and is the by-product of wineries when they make wine. It is the unfermented green juice, which has a sweetly focused acidity, which balances the flavor of many recipes making it a special ingredient in many dishes! Our Terra Sonoma VerJus has a round silky texture and offers a savory balance for recipes unlike vinegar.